Menu and Food

Claire - our Nursery Cook - who also has a degree level qualification in Early Years - (BA Hons in Early Childhood Level 6)

We are lucky enough to have an in-house cook at Little Beans. Claire serves fresh homemade nutritious meals all day long. We are extremely proud to share with you that our Garland Road has a food hygiene rating of 5 by environmental health.

"Cooking and baking are passions I've had for as long as I can remember. Exploring the world through food is one of my favourite things to do. My family has an allotment where we grow a variety of items, from fresh peas to raspberries and asparagus. I enjoy creating food that makes people happy!”

Daily Meals at Little Beans

All meals are prepared on the day, using fresh healthy ingredients by our very own Little Beans in house cook. A vegetarian option is available, if preferred, and all allergies and any other dietary requirements are followed.
All recipes and allergen information available on request.

Little Beans Rolling Menu

LunchAfternoon tea
MondayMoroccan spiced couscous
Dessert: Yogurt
Chicken wraps with tomato
Pudding: Apple
TuesdayGammon roast with vegetables, potato and gravy
Dessert: Coconut flapjack
Humous crumpets with cucumber
Pudding: Banana
WednesdayFish and tomato pasta
Dessert: Lemon shortbread
Cheese sandwiches with tomato
Pudding: Apple
ThursdayChicken and Vegetable Korma with rice
Dessert: Carrot and sultana muffin
Tuna, cucumber and sweetcorn pasta with mayonnaise
Pudding: Banana
FridayMixed bean chilli with jacket potato

Dessert: Apple and cinnamon cake
Ham sandwiches with tomato
Pudding: Apple
LunchAfternoon tea
MondayBreaded chicken with paprika rice
Dessert: Strawberry jam tart
Ham with breadsticks with carrot
Pudding: Pear
TuesdayPeruvian sweet potato and vegetable bake
Dessert: Banana cake
Chicken sandwiches with pepper
Pudding: Plum
WednesdaySausage and bean puff pastry pie
Dessert: Courgette muffin
Salmon, cucumber and sweetcorn pasta with mayonnaise
Pudding: Pear
ThursdayFish burger with a side salad
Dessert: Oat and ginger biscuit
Bean and couscous salad
Pudding: Plum
FridayChicken roast with vegetables, potato and gravy
Dessert: Yogurt
Humous and grated carrot wraps with pepper
Pudding: Pear
LunchAfternoon tea
MondayCreamy tuna and sweetcorn pasta
Dessert: Carrot and sultana muffin
Humous and grated carrot sandwiches with cucumber
Pudding: Banana
TuesdayChilli con carne with rice
Dessert: Apple and cinnamon cake
Cream cheese crackers with tomato
Pudding: Apple
WednesdayCurried lentil and vegetable puff pastry pie
Dessert: Coconut flapjack
Tuna mayonnaise wraps with cucumber
Pudding: Banana
ThursdayGammon roast with vegetables, potato and gravy
Dessert: Yogurt
Cheese sandwiches with tomato
Pudding: Apple
FridaySpaghetti carbonara with garlic bread
Dessert: Lemon shortbread
Chicken with breadsticks with cucumber
Pudding: Banana
LunchAfternoon tea
MondayBeef, vegetable and cheese pasta
Dessert: Banana cake
Bean and couscous salad
Pudding: Plum
TuesdayBreaded fish with coconut, sweetcorn and turmeric rice
Dessert: Oat and ginger biscuit
Ham wraps with carrot
Pudding: Pear
WednesdaySausages and vegetables in onion gravy with mash
Dessert: Yogurt
Chicken with breadsticks and pepper
Pudding: Plum
ThursdayMediterranean vegetable and bean puff pastry pie
Dessert: Strawberry jam tart
Tuna mayonnaise wraps with carrot
Pudding: Pear
FridayTurkey and vegetable curry with rice
Dessert: Courgette muffin
Cream cheese crumpets with pepper
Pudding: Plum
[table “7” not found /]

Meal Timetable

ROLLING BREAKFAST – 7.30am -9.00am

A selection of cereals and fruit with milk and water

LUNCH – 11.30am

Hot freshly prepared meals please see our menu above. There is a copy you can download from our Library section too

or healthy lunch box (if preferred)

AFTERNOON SNACK – 1.30pm

Fresh fruit with water or milk to drink

LIGHT TEA – 4pm

Freshly prepared light meals
Meals include home made soup, sandwiches, jacket potatoes, crumpets and crackers and vegetables - see our Tea menu in the Library section.

Please speak to a member of the Little Beans team if you have any further questions.