Garland Menu and Food

Laura - our Nursery Cook - Level 2 Food Hygiene Certificate and working towards Level 3

We are lucky enough to have an in-house cook at Little Beans. Laura serves fresh homemade nutritious meals all day long. We are extremely proud to share with you that our Garland Road has a food hygiene rating of 5 by environmental health.

"Hello I'm Laura and I love working in a childcare environment. I have had 9 years childcare experience that include working in babies toddler and pre school room. I love making the day fun and exciting and seeing their little faces light up when they are having fun. I started to like cooking during lockdown and I love making meals that children eat and enjoy. I like working at Little Beans as they have made me feel very welcomed and I look forward to the rest of my time there!

Daily Meals at Little Beans

All meals are prepared on the day, using fresh healthy ingredients by our very own Little Beans in house cook. A vegetarian option is available, if preferred, and all allergies and any other dietary requirements are followed.
All recipes and allergen information available on request.

Little Beans Rolling Menu - January to April 2023

LunchAfternoon tea
MondayBacon and leek carbonara served with garlic bread
Dessert: Blackberry jam tart
Monday: Houmous and oat cakes served with peppers
Pudding: Apples
TuesdayShepherd’s pie served with peas
Dessert: Bananas and custard
Chicken, cheese and crackers served with cucumber
Pudding: Oranges
WednesdaySardines and mixed vegetables in tomato sauce served with rice
Dessert: Ginger and cranberry biscuit
Cream cheese bagels served with beetroot
Pudding: Kiwi
ThursdayBroccoli and tomato quiche served with beans and new potatoes
Dessert: Fruit salad
Ham and pineapple pizza muffins
Pudding: Pear
FridayChicken dinner with vegetables, roast potatoes, stuffing and yorkshire puddings
Dessert: Lemon Drizzle cake
Tuna and sweetcorn mayonnaise pasta
Pudding: Plum
LunchAfternoon tea
MondaySpinach and chicken pie served with mashed potato and puff pastry
Dessert: Carrot cookie
Tuna pittas served with carrots
Pudding: Plum
TuesdaySpring vegetable soup served with orzo pasta
Dessert: Mixed berry muffin
Corned beef sandwiches served with tomatoes
Pudding: Apples
WednesdayGammon dinner served with vegetables, roast potatoes, stuffing and yorkshire puddings
Dessert: Yogurt and fruit
Chicken with bread sticks, salad and dip
Pudding: Oranges
ThursdayTurkey and vegetable tagine served with couscous
Dessert: Parsnip cake
Jacket potato with beans and cheese
Pudding: Kiwi
FridayFish and Mediterranean vegetable casserole served with homemade wedges
Dessert: Melon medley
Ham, pepper, and mayonnaise pasta
Pudding: Pear
LunchAfternoon tea
MondayLeek and cauliflower cheese bake served with homemade wedges
Dessert: Lemon drizzle cake
Pate on toast served with cucumber
Pudding: Pears
TuesdayChicken dinner served with vegetables, roast potatoes, stuffing and Yorkshire puddings
Dessert: Ginger and cranberry biscuit
Spaghetti in a tomato sauce on toast
Pudding: Plum
WednesdayBeef bolognaise served with pasta
Dessert: Rice pudding
Tuna, sweetcorn, and mayonnaise pasta
Pudding: Apples
ThursdayBreaded fish served with curried rice and vegetables
Dessert: Blackberry jam tart
Chicken croissants served with carrots
Pudding: Oranges
FridayGammon and vegetables in parsley sauce served with boiled potatoes
Dessert: Bananas and custard
Friday: Pepper pizza muffins
Pudding: Kiwi
LunchAfternoon tea
MondayFish and dauphinoise potatoes served with vegetables
Dessert: Mixed berry muffin
Ham sandwiches served with carrots
Pudding: Kiwi
TuesdayToad in the hole served with vegetables and mashed potato
Dessert: Parsnip cake
Tuna and mayonnaise flatbreads served with tomatoes
Pudding: Pears
WednesdayThree bean casserole served with couscous
Dessert: Yogurt fruit
Chicken served with breadsticks, cucumber and carrot sticks and dip
Pudding: Plum
ThursdayGammon dinner served with vegetables, roast potatoes, stuffing and yorkshire puddings
Dessert: Melon medley
Buttered crumpets with peppers and cucumber
Pudding: Apples
FridayChicken, tomato, and asparagus pasta bake
Dessert: Carrot cookie
Cheese wraps served with sugar snap peas
Pudding: Oranges
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Meal Timetable

ROLLING BREAKFAST – 7.30am -9.00am

A selection of cereals and fruit with milk and water

LUNCH – 11.30am

Hot freshly prepared meals please see our menu above. There is a copy you can download from our Library section too

or healthy lunch box (if preferred)

AFTERNOON SNACK – 1.30pm

Fresh fruit with water or milk to drink

LIGHT TEA – 4pm

Freshly prepared light meals
Meals include home made soup, sandwiches, jacket potatoes, crumpets and crackers and vegetables - see our Tea menu in the Library section.

Please speak to a member of the Little Beans team if you have any further questions.