Menu and Food

Laura - our Nursery Cook - Level 2 Food Hygiene Certificate and working towards Level 3

We are lucky enough to have an in-house cook at Little Beans. Laura serves fresh homemade nutritious meals all day long. We are extremely proud to share with you that our Garland Road has a food hygiene rating of 5 by environmental health.

"Hello I'm Laura and I love working in a childcare environment. I have had 9 years childcare experience that include working in babies toddler and pre school room. I love making the day fun and exciting and seeing their little faces light up when they are having fun. I started to like cooking during lockdown and I love making meals that children eat and enjoy. I like working at Little Beans as they have made me feel very welcomed and I look forward to the rest of my time there!

Daily Meals at Little Beans

All meals are prepared on the day, using fresh healthy ingredients by our very own Little Beans in house cook. A vegetarian option is available, if preferred, and all allergies and any other dietary requirements are followed.
All recipes and allergen information available on request.

Little Beans Rolling Menu

LunchAfternoon tea
MondaySeasonal vegetable soup with orzo pasta
Dessert: Chocolate and apple biscuit
Coronation chicken served with pasta and sweetcorn
Pudding: Kiwi
TuesdaySausage roast served with, vegetables, potatoes, and stuffing
Dessert: Angel delight with banana
Cream cheese and cucumber wraps
Pudding: Plum
WednesdayBeef lasagne served with garlic bread
Dessert: Melon Medley
Chicken sandwiches served with tomatoes
Pudding: Oranges
ThursdayChicken and vegetable curry served with rice
Dessert: Mixed berry sponge
Tuna and sweetcorn pittas
Pudding: Pear
FridayBreaded fish with homemade wedges and beans
Dessert: Fruit yogurt
Cheese and crackers served with peppers
Pudding: apricots
LunchAfternoon tea
MondaySardine and vegetable and pasta
Dessert: Fruit yogurt
Spaghetti in tomato sauce served with a slice of toast
Pudding: Apricots
TuesdayCheesy zucchini boats served with sweetcorn and rice
Dessert: Upside down pineapple cake
Tuna rolls served with peppers
Pudding: Kiwi
WednesdayRoast gammon served with potatoes, vegetables, and stuffing
Dessert: Strawberry jam tart
Croissants with chicken and carrot sticks
Pudding: Plum
ThursdayBBQ chicken served with sweetcorn, green beans, and couscous
Dessert: Cranberry oat bar
Pizza muffins served with sweetcorn and cucumber
Pudding: Oranges
FridaySausage and mashed potatoes served with minted peas
Dessert: Melon Medley
Buttered crumpets served with cucumber
Pudding: Pears
LunchAfternoon tea
MondaySweet and sour chicken served with vegetable rice
Dessert: Melon medley
Bread sticks served with ham carrot sticks and dip
Pudding: Pears
TuesdayFishcakes served with homemade wedges and vegetables
Dessert: Mixed berry sponge
Crisp breads and houmous served with tomatoes
Pudding: Apricots
WednesdayMeatballs in a tomato and vegetable sauce served with spaghetti
Dessert: Angel delight with banana
Buttered crumpets served with beetroot
Pudding: Kiwi
ThursdaySausage roast served with vegetables, roast potatoes, and stuffing
Dessert: Fruit yogurt
Jacket potato served with beans and cucumber sticks
Pudding: Plum
FridayBeef and vegetable pie served with mashed potatoes
Dessert: Chocolate and apple biscuit
Chicken sandwiches served with carrots
Pudding: Oranges
LunchAfternoon tea
MondayToad in the hole served with mashed potatoes and mixed vegetables
Dessert: Apple oat bar
Tuna mayonnaise baguette served with tomatoes
Pudding: Oranges
TuesdayTurkey bolognaise served with pasta
Dessert: Strawberry jam tart
Houmous and crackers served with tomatoes
Pudding: Pears
WednesdayCauliflower tikka masala served with rice
Dessert: Yogurt and fruit
Banana sandwiches served with carrots
Pudding: Apricots
ThursdayFish and Dauphinoise potatoes
Dessert: Melon Medley
Pizza muffins served with pineapple and cucumber
Pudding: Kiwi
FridayRoast gammon served with potatoes, vegetables, and stuffing
Dessert: Upside down pineapple cake
Cream cheese bagels served with peppers
Pudding: Plum
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Meal Timetable

ROLLING BREAKFAST – 7.30am -9.00am

A selection of cereals and fruit with milk and water

LUNCH – 11.30am

Hot freshly prepared meals please see our menu above. There is a copy you can download from our Library section too

or healthy lunch box (if preferred)

AFTERNOON SNACK – 1.30pm

Fresh fruit with water or milk to drink

LIGHT TEA – 4pm

Freshly prepared light meals
Meals include home made soup, sandwiches, jacket potatoes, crumpets and crackers and vegetables - see our Tea menu in the Library section.

Please speak to a member of the Little Beans team if you have any further questions.