Menu and Food

Claire - the baking bean! 

We are lucky enough to have an in-house cook at Little Beans. Claire serves fresh homemade nutritious meals all day long. We are extremely proud to share with you that both our nurseries have a food hygiene rating of 5 by environmental health.

"Cooking and baking are passions I've had for as long as I can remember. Exploring the world through food is one of my favourite things to do. My family has an allotment where we grow a variety of items, from fresh peas to raspberries and asparagus. I enjoy creating food that makes people happy!”

Daily Meals at Little Beans

All meals are prepared on the day, using fresh healthy ingredients by our very own Little Beans in house cook. A vegetarian option is available, if preferred, and all allergies and any other dietary requirements are followed.
All recipes and allergen information available on request.

Little Beans Rolling Menu

LunchAfternoon tea
MondayGammon dinner with vegetables, stuffing and gravy
Dessert: Carrot cake
Tuna mayonnaise wraps with cucumber
Pudding: Apple
TuesdayMinced beef and vegetable puff pastry pie
Dessert: Chocolate chip cookie
Chicken pitta with tomato
Pudding: Banana
WednesdayChicken and vegetable korma with rice
Dessert: Banana cake
Jacket potato with cheese, beans and tomato
Pudding: Apple
ThursdayCheese and tuna pasta with salad
Dessert: Strawberry jam tart
Ham sandwiches with celery
Pudding: Banana
FridayRatatouille risotto
Dessert: Berry cake
Turkey bagels with cucumber
Pudding: Apple
LunchAfternoon tea
MondayFish and sweetcorn risotto
Dessert: Blackcurrant jam tart
Ham sandwiches with pepper
Pudding: Plum
TuesdayRoast chicken dinner with vegetables, stuffing and gravy
Dessert: Courgette and chocolate cake
Muffins with cheese, beans and carrot
Pudding: Pear
WednesdayCreamy sausage and pea pasta
Dessert: Flapjack
Tuna mayonnaise rice cakes with radish
Pudding: Plum
ThursdayMediterranean vegetable and bean puff pastry pie
Dessert: Coconut cake
Chicken wraps with pepper
Pudding: Pear
FridayBeef chilli con carne with jacket potato
Dessert: Lemon curd tart
Pitta with carrot and houmous
Pudding: Plum
LunchAfternoon tea
MondayLentil and vegetable bolognaise
Dessert: Carrot cake
Chicken wraps with cucumber
Pudding: Banana
TuesdayChicken and vegetable puff pastry pie
Dessert: Chocolate chip cookie
Tuna mayonnaise sandwiches with celery
Pudding: Apple
Pudding: Banana
WednesdayGammon dinner with vegetables, stuffing and gravy
Dessert: Banana cake
Turkey muffins with tomato
Pudding: Banana
ThursdayTomato and vegetable pasta
Dessert: Strawberry jam tart
Jacket potato with cheese, beans and cucumber
Pudding: Apple
FridayBreaded fish with sweetcorn rice
Dessert: Berry cake
Rice cakes with cream cheese and tomato
Pudding: Banana
LunchAfternoon tea
MondayVegetable chilli with jacket potato
Dessert: Blackcurrant jam tart
Ham sandwiches with radish
Pudding: Pear
TuesdayFish and vegetable stir fry
Dessert: Courgette and chocolate cake
Crumpets with houmous and carrot
Pudding: Plum
WednesdaySpaghetti bolognaise
Dessert: Flapjack
Chicken pitta with pepper
Pudding: Pear
ThursdayRoast chicken dinner with vegetables, stuffing and gravy
Dessert: Coconut cake
Ham wraps with carrot
Pudding: Plum
FridaySausage, lentil and rice stew
Dessert: Lemon curd tart
Tuna mayonnaise muffins with pepper
Pudding: Pear
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Meal Timetable

ROLLING BREAKFAST – 7.30am -9.30am

A selection of cereals and fruit with milk and water

LUNCH – 11.45am

Hot freshly prepared meals please see our menu above. There is a copy you can download from our Library section too

or healthy lunch box (if preferred)

AFTERNOON SNACK – 2pm

A selection of fruit, vegetables and savoury items (crackers/bread sticks)

LIGHT TEA – 4pm

Freshly prepared light meals
Meals include home made soup, sandwiches, jacket potatoes, crumpets and crackers and vegetables - see our Tea menu in the Library section.

Please speak to a member of the Little Beans team if you have any further questions.