Garland Menu and Food

Laura - our Nursery Cook - Level 3 Food, Safety & Hygiene in catering and achieved a 5* Food Hygiene Rating. Level 2 HACCP and Food Allergy Awareness Training. Level 3 Early Years Childcare

We are lucky enough to have an in-house cook at Little Beans Garland. Laura serves fresh homemade nutritious meals all day long. We are extremely proud to share with you that our Garland Road site has a food hygiene rating of 5 by environmental health.

"Hello I'm Laura and I love working in a childcare environment. I have had 9 years childcare experience that include working in babies toddler and pre school room. I love making the day fun and exciting and seeing their little faces light up when they are having fun. I started to like cooking during lockdown and I love making meals that children eat and enjoy. I like working at Little Beans as they have made me feel very welcomed and I look forward to the rest of my time there!

Daily Meals at Little Beans Garland

All meals are prepared on the day, using fresh healthy ingredients by our very own Little Beans in house cook. A vegetarian option is available, if preferred, and all allergies and any other dietary requirements are followed.
All recipes and allergen information available on request.

Garland's Rolling Menu - Spring 2024

LunchAfternoon tea
MondayThree bean chilli served with rice
Dessert: Apricot jam tart
Houmous and oat cakes served with peppers
Pudding: Apples
TuesdayShepherd’s pie served with peas
Dessert: Banana muffin
Chicken and crackers served with cucumber and carrots
Pudding: Oranges
WednesdayHam and leek carbonara served with garlic bread
Dessert: Ginger and cranberry biscuit
Cream cheese bagels served with beetroot
Pudding: Banana
ThursdayFish and mediterranean vegetable casserole served with homemade wedges
Dessert: Chocolate orange cobbler
Ham wraps served with carrots
Pudding: Pear
FridayChicken dinner with vegetables, roast potatoes, stuffing and Yorkshire puddings
Dessert: Lemon drizzle cake
Tuna and sweetcorn mayonnaise pasta
Pudding: Plum
LunchAfternoon tea
MondayTurkey and vegetable tagine served with couscous
Dessert: Carrot cookie
Tuna pittas served with carrots
Pudding: Plum
TuesdaySpring vegetable soup served with orzo pasta
Dessert: Mixed berry muffin
Corned beef sandwiches served with tomatoes
Pudding: Apple
WednesdayGammon dinner served with vegetables, roast potatoes, stuffing and Yorkshire puddings
Dessert: Cherry flapjack
Chicken with bread sticks, salad and dip
Pudding: Oranges
ThursdayHoney chicken served with vegetables and rice
Dessert: Chocolate and parsnip cake
Carrot, cucumber, pepper, and mayonnaise pasta
Pudding: Banana
FridaySardines and mixed vegetable pasta in tomato sauce
Dessert: Melon medley
Jacket potato with beans
Pudding: Pear
LunchAfternoon tea
MondayLeek and cauliflower cheese bake served with homemade wedges
Dessert: Lemon drizzle cake
Pate on toast served with cucumber
Pudding: Pears
TuesdayChicken dinner served with vegetables, roast potatoes, stuffing and Yorkshire puddings
Dessert: Ginger and cranberry biscuit
Spaghetti in a tomato sauce on toast
Pudding: Plum
WednesdayBeef and vegetable bolognaise served with pasta
Dessert: Chocolate orange brownie
Tuna, sweetcorn, and mayonnaise wraps
Pudding: Apples
ThursdayBreaded fish served with curried rice and vegetables
Dessert: Banana cake
Cream cheese sandwich served with tomatoes
Pudding: Oranges
FridaySausage and vegetable bake served with mashed potato
Dessert: Blackberry jam tart
Chicken and crumpets served with carrots
Pudding: Banana
LunchAfternoon tea
MondayFish and dauphinoise potatoes served with vegetables
Dessert: Mixed berry muffin
Ham sandwiches served with carrots
Pudding: Banana
TuesdaySavoury beef mince served with rice
Dessert: Chocolate and Parsnip cake
Tuna and mayonnaise flatbreads served with tomatoes
Pudding: Pears
WednesdayThree bean chilli served with couscous
Dessert: Cherry flapjack
Chicken served with breadsticks, cucumber and carrot sticks and dip
Pudding: Plum
ThursdayGammon dinner served with vegetables, roast potatoes, stuffing and Yorkshire puddings
Dessert: Melon medley
Buttered crumpets with peppers and cucumber
Pudding: Apples
FridayChicken, tomato and vegetable pasta bake
Dessert: Carrot cookie
Cheese wraps served with beetroot
Pudding: Oranges

Meal Timetable

ROLLING BREAKFAST – 7.30am -9.00am

A selection of cereals and fruit with milk and water

LUNCH – 11.30am

Hot freshly prepared meals please see our menu above. There is a copy you can download from our Library section too

or healthy lunch box (if preferred)

AFTERNOON SNACK – 1.30pm

Fresh fruit with water or milk to drink

LIGHT TEA – 4pm

Freshly prepared light meals
Meals include home made soup, sandwiches, jacket potatoes, crumpets and crackers and vegetables - see our Tea menu in the Library section.

Please speak to a member of the Little Beans team if you have any further questions.