Menu and Food

Claire - the baking bean! 

We are lucky enough to have an in-house cook at Little Beans. Claire serves fresh homemade nutritious meals all day long. We are extremely proud to share with you that both our nurseries have a food hygiene rating of 5 by environmental health.

"Cooking and baking are passions I've had for as long as I can remember. Exploring the world through food is one of my favourite things to do. My family has an allotment where we grow a variety of items, from fresh peas to raspberries and asparagus. I enjoy creating food that makes people happy!”

Daily Meals at Little Beans

All meals are prepared on the day, using fresh healthy ingredients by our very own Little Beans in house cook. A vegetarian option is available, if preferred, and all allergies and any other dietary requirements are followed.
All recipes and allergen information available on request.

Little Beans Rolling Menu

LunchAfternoon tea
MondayGammon dinner with vegetables, stuffing and gravy
Dessert: Raspberry cake
Turkey sandwiches with tomato
Pudding: Apple
TuesdayChicken and vegetable korma with rice
Dessert: Flapjack
Tuna mayonnaise wraps with cucumber
Pudding: Banana
WednesdaySausages and vegetables in onion gravy with mash
Dessert: Peach cake
Chicken muffins with celery
Pudding: Apple
ThursdayMinced beef and vegetable puff pastry pie
Dessert: Apricot jam tart
Jacket potato with cheese, beans and cucumber
Pudding: Banana
FridayCheese and tuna pasta with salad
Dessert: Yogurt
Ham bagels with tomato
Pudding: Apple
LunchAfternoon tea
MondaySweet potato, chickpea and vegetable curry with rice
Dessert: Strawberry jam tart
Chicken wraps with radish
Pudding: Pear
TuesdayRoast chicken dinner with vegetables, stuffing and gravy
Dessert: Banana cake
Cream cheese crackers with pepper
Pudding: Plum
WednesdayRatatouille risotto
Dessert: Fruit salad
Turkey pitta with pepper
Pudding: Pear
ThursdayChicken, tomato and vegetable pasta
Dessert: Blueberry cake
Tuna mayonnaise sandwiches with carrot
Pudding: Plum
FridayFish and vegetable kedgeree
Dessert: Chocolate chip cookie
Ham sandwiches with carrot
Pudding: Pear
LunchAfternoon tea
MondayFish and sweetcorn risotto with salad
Dessert: Raspberry cake
Cheese bagels with cucumber
Pudding: Banana
TuesdayCreamy sausage and pea pasta
Dessert: Flapjack
Chicken wraps with tomato
Pudding: Apple
WednesdayGammon dinner with vegetables, stuffing and gravy
Dessert: Peach cake
Tuna mayonnaise crackers with cucumber
Pudding: Banana
ThursdayVegetable chilli with rice
Dessert: Apricot jam tart
Ham muffins with tomato
Pudding: Apple
FridayMixed BBQ beans and vegetables on jacket potato
Dessert: Yogurt
Turkey pitta with celery
Pudding: Banana
LunchAfternoon tea
MondayChicken and vegetable puff pastry pie
Dessert: Strawberry jam tart
Tuna mayonnaise crumpets with carrot
Pudding: Plum
TuesdayMixed vegetable and rice stir fry
Dessert: Banana cake
Turkey pitta with pepper
Pudding: Pear
WednesdayFish and pepper red Thai curry with rice
Dessert: Fruit salad
Ham sandwiches with radish
Pudding: Plum
ThursdayRoast chicken dinner with vegetables, stuffing and gravy
Dessert: Blueberry cake
Chicken wraps with pepper
Pudding: pear
FridaySausage pasta with a mixed vegetable sauce
Dessert: Chocolate chip cookie
Jacket potato with cheese, beans and carrot
Pudding: Plum
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Meal Timetable

ROLLING BREAKFAST – 7.30am -9.30am

A selection of cereals and fruit with milk and water

LUNCH – 11.45am

Hot freshly prepared meals please see our menu above. There is a copy you can download from our Library section too

or healthy lunch box (if preferred)

AFTERNOON SNACK – 2pm

A selection of fruit, vegetables and savoury items (crackers/bread sticks)

LIGHT TEA – 4pm

Freshly prepared light meals
Meals include home made soup, sandwiches, jacket potatoes, crumpets and crackers and vegetables - see our Tea menu in the Library section.

Please speak to a member of the Little Beans team if you have any further questions.