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Laura - our Nursery Cook - Level 3 Food, Safety & Hygiene in catering and achieved a 5* Food Hygiene Rating. Level 2 HACCP and Food Allergy Awareness Training. Level 3 Early Years Childcare
We are lucky enough to have an in-house cook at Little Beans Garland. Laura serves fresh homemade nutritious meals all day long. We are extremely proud to share with you that our Garland Road site has a food hygiene rating of 5 by environmental health.
"Hello I'm Laura and I love working in a childcare environment. I have had 9 years childcare experience that include working in babies toddler and pre school room. I love making the day fun and exciting and seeing their little faces light up when they are having fun. I started to like cooking during lockdown and I love making meals that children eat and enjoy. I like working at Little Beans as they have made me feel very welcomed and I look forward to the rest of my time there!”
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Daily Meals at Little Beans Garland
All meals are prepared on the day, using fresh healthy ingredients by our very own Little Beans in house cook. A vegetarian option is available, if preferred, and all allergies and any other dietary requirements are followed.
All recipes and allergen information available on request.
Garland's Rolling Menu - Summer 2024
Lunch | Afternoon tea | |
Monday | Chicken and mushroom pie served with mashed potato and broccoli Dessert: Lemon drizzle cake | Buttered crumpets served with ham and carrots Pudding: Pineapple |
Tuesday | Beef and vegetable bolognaise with spaghetti Dessert: Coconut oat bar | Rice cakes served with humous and cucumber Pudding: Banana |
Wednesday | Vegetarian tagine (peas, carrots caulflower, broccoli, tomatoes) served with couscous Dessert: Cherry and chocolate brownie | Pitta bread served with chicken and peppers Pudding: Kiwi fruit |
Thursday | Breaded fish served with wedges and beans with chopped tomatoes and carrots Dessert: Melon medley | Ham sandwiches served with cherry tomatoes Pudding: Pear |
Friday | Sausage dinner served with roast potatoes, vegetables and stuffing Dessert: Apricot cake | Cheese wraps served with peppers Pudding: Plum |
Lunch | Afternoon tea | |
Monday | Cottage pie served wth onions and mixed vegetables Dessert: Jam tart | Beans on toast served with peppers Pudding: Plum |
Tuesday | Fish served with dauphinoise potatoes and peas Dessert: Lemon drizzle cake | Cheese sandwiches served with cherry tomatoes Pudding: Pineapple |
Wednesday | Coconut and lime chicken served with rice and cauliflower Dessert: Fruit cake | Chicken wraps served with cucumber sticks Pudding: Banana |
Thursday | Gammon dinner served with roast potatoes, vegetables and stuffing Dessert: Cranberry flapjack | Tuna mayonnaise sandwiches served with cucumber Pudding: Oranges |
Friday | Seasonal vegetable soup with orzo pasta Dessert: Mixed berry muffin | Breadsticks served with ham, pepper and dip Pudding: Pear |
Lunch | Afternoon tea | |
Monday | Root vegetable curry served with rice Dessert: Carrot cookie | Tuna mayonnaise pasta with sweetcorn and cucumber Pudding: Banana |
Tuesday | Sausages, mash and vegetables served with onion gravy Dessert: Jam sponge | Buttered crumpets served with carrot sticks Pudding: Plum |
Wednesday | Chicken dinner served with stuffing, roast potatoes and vegetables. Dessert: Courgette biscuit | Rice cakes served with chicken and salad Pudding: Pineapple |
Thursday | Tomato and sardine pasta with sweetcorn Dessert: Apple and banana cake | Cracker bread with cream cheese, carrots and cucumber Pudding: Pear |
Friday | Beef chilli con carne with potato wedges and sweet carrots Dessert: Blueberry flapjack | Flatbread served with ham and tomatoes Pudding: Oranges |
Lunch | Afternoon tea | |
Monday | Chicken and vegetable pasta Dessert: Chocolate and parsnip cake | Ham wraps served with tomatoes Pudding: Oranges |
Tuesday | Roast gammon, served with roast potatoes, vegetables and stuffing Dessert: Orange and raisin flapjack | Tuna mayonnaise pasta with sweetcorn and cucumber Pudding: Banana |
Wednesday | Mediterranean vegetarian medley served with wedges Dessert: Strawberry Tart | Corned beef sandwiches served with carrot sticks Pudding: Plum |
Thursday | Lamb bolognaise served with spaghetti and broccoli Dessert: Lemon drizzle cake | Crumpets served with chicken and tomatoes Pudding: Pineapple |
Friday | Fish curry served with rice and cauliflower Dessert: Coconut shortbread | Crackers served with cheese and cucumber Pudding: Pear |
Meal Timetable
ROLLING BREAKFAST – 7.30am -9.00am
A selection of cereals and fruit with milk and water
LUNCH – 11.30am
Hot freshly prepared meals please see our menu above. There is a copy you can download from our Library section too
or healthy lunch box (if preferred)
AFTERNOON SNACK – 1.30pm
Fresh fruit with water or milk to drink
LIGHT TEA – 4pm
Freshly prepared light meals
Meals include home made soup, sandwiches, jacket potatoes, crumpets and crackers and vegetables - see our Tea menu in the Library section.
Please speak to a member of the Little Beans team if you have any further questions.
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